Oaxaca y su pan de muerto

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Oaxaca y su pan de muerto. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Oaxaca y su pan de muerto is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Oaxaca y su pan de muerto is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Oaxaca y su pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oaxaca y su pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Oaxaca y su pan de muerto using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Oaxaca y su pan de muerto:

1. 1 lechera
2. 2 kg harina
3. 600 gr mantequilla suavizada
4. 100 gr anís
5. c/n canela en polvo
6. 6 piezas huevo enteros
7. 18 piezas yema
8. 500 gr azúcar

Steps to make to make Oaxaca y su pan de muerto

1. En forma de volcán coloque la harina y el azúcar, en el centro agregar la lechera, la mantequilla, anís, canela, huevos y levadura.
2. Amasar todo con las manos y de preferencia cuando la masa ya no se pegue a la mesa, seguir amasando en máquina (si es que cuenta con ella)
3. Dejar fermentar la masa hasta que doble su tamaño y poncharla.
4. Hacer figuras con el pan (bolea, trenzas etc.) Dejar reposar hasta doblar su tamaño, y antes de meter al horno barnizar con huevo y ajonjolí.

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Oaxaca y su pan de muerto. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!